How to make easy frozen yogurt pie

Make Easy Frozen Yogurt Pie

38
STEPS
INGREDIENTS

This is all you need! You can use Light Yogurt, Cool Whip and Pie Crust, but I use the regular stuff.

This is all you need! You can use Light Yogurt, Cool Whip and Pie Crust, but I use the regular stuff.

Remove the lid (covering pie crust) and wash it! Sorry I forgot to take a picture of that step! Then scoop your Cool Whip/Yogurt mixture into the pie crust.

Remove the lid (covering pie crust) and wash it! Sorry I forgot to take a picture of that step! Then scoop your Cool Whip/Yogurt mixture into the pie crust.

Now place the cover on the pie & fold the sides back over it to secure the lid.

Now place the cover on the pie & fold the sides back over it to secure the lid.

Now place your pie into the freezer for about 4 hours.

Now place your pie into the freezer for about 4 hours.

When you're ready to eat your yummy treat remove pie from freezer, slice into serving size pieces & let stand for 10 minutes. Unless you like it frozen like ice cream! Enjoy!

  • 1.0 Bowl
  • 1.0 Spoon
  • 8.0oz (1 tub) Cool Whip
  • 6.0oz (2) 6 oz yogurt
  • 6.0oz (1) Graham Cracker ready to eat pie crust
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