Name: How to make easy, fast disappearing dip
Ingredients: 2.0 28 oz cans refried beans; 1.0lb Block of your favorite Velveeta; 1.0 24 oz jar of your favorite salsa; Jalapeños (optional); Tortilla chips

STEPS
INGREDIENTS
Empty the beans into a crock pot.
Cube the Velveeta. It comes in flavors now, so for this batch I used Queso Blanco.
Add Velveeta to the crock pot.
Dump the salsa in. I prefer chunky salsa. If you use a more liquid one, use less - you don't want your dip to be soupy! Give it a stir & cook on low for appx 30 mins, stirring occasionally.
Serve warm, with tortilla chips. Be prepared for it to disappear quickly! It's addicting. Enjoy!
2.0 28 oz cans refried beans 
1.0lb Block of your favorite Velveeta
1.0 24 oz jar of your favorite salsa  
 Jalapeños (optional)
 Tortilla chips 

How to make easy, fast disappearing dip

This dip goes together in minutes and is DELICIOUS! It's not what you'd call healthy ... But if you're eating chips & dip, it's probably your cheat day anyway. Bon appetit!