Snapguide

How to make easy farina for breakfast

Make Easy Farina for Breakfast

4
STEPS
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Gather your supplies...

Gather your supplies...

Add your sugar...

Add your sugar...

Stir until dissolved

Stir until dissolved

Bring your milk to almost a boil. You want it to get a little frothy but not boil or it will over flow. Cook on high until u see the milk getting frothy and thick. Then turn your heat down to low

Bring your milk to almost a boil. You want it to get a little frothy but not boil or it will over flow. Cook on high until u see the milk getting frothy and thick. Then turn your heat down to low

Get it to the point where it coats the back of a spoon like this...

Get it to the point where it coats the back of a spoon like this...

Now add your farina

Now add your farina

U want to stir constantly and turn the heat to low. This is all to avoid clumps! Nobody wants clumpy farina gross!

U want to stir constantly and turn the heat to low. This is all to avoid clumps! Nobody wants clumpy farina gross!

Towards the end I like to add a pinch of cinnamon. It gives it more taste!

Towards the end I like to add a pinch of cinnamon. It gives it more taste!

Keep stirring...

Keep stirring...

And there u have it ready to eat farina! Enjoy :)

  • 3.0Tbsp Farina
  • 1.0c Milk
  • 2.0tsp Sugar
  • 2.0pch Ground cinnamon