Gather your supplies...
Add your sugar...
Stir until dissolved
Bring your milk to almost a boil. You want it to get a little frothy but not boil or it will over flow. Cook on high until u see the milk getting frothy and thick. Then turn your heat down to low
Get it to the point where it coats the back of a spoon like this...
Now add your farina
U want to stir constantly and turn the heat to low. This is all to avoid clumps! Nobody wants clumpy farina gross!
Towards the end I like to add a pinch of cinnamon. It gives it more taste!
And there u have it ready to eat farina! Enjoy :)
- 3.0Tbsp Farina
- 1.0c Milk
- 2.0tsp Sugar
- 2.0pch Ground cinnamon