How to make easy farina for breakfast

Gather your supplies...

Add your sugar...

Stir until dissolved

Bring your milk to almost a boil. You want it to get a little frothy but not boil or it will over flow. Cook on high until u see the milk getting frothy and thick. Then turn your heat down to low

Get it to the point where it coats the back of a spoon like this...

Now add your farina

U want to stir constantly and turn the heat to low. This is all to avoid clumps! Nobody wants clumpy farina gross!

Towards the end I like to add a pinch of cinnamon. It gives it more taste!

Keep stirring...

And there u have it ready to eat farina! Enjoy :)