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How to make easy dinners: sweet chili chicken and rice

Make Easy Dinners: Sweet Chili Chicken and Rice

33
STEPS
INGREDIENTS
Wash 3 cups of basmati rice and fry it in 2 tbsp canola oil till the rice is dry. Add 6 cup of boiling water, salt. Stir well, cover. Bring to a boil, cook on medium/low heat till rice is ready

Wash 3 cups of basmati rice and fry it in 2 tbsp canola oil till the rice is dry. Add 6 cup of boiling water, salt. Stir well, cover. Bring to a boil, cook on medium/low heat till rice is ready

If you follow this easy steps you will always get perfectly cooked rice and never mushy

If you follow this easy steps you will always get perfectly cooked rice and never mushy

Clean the chicken thighs from excess fat and cut into pieces about inch size. In a mixing bowl season the chicken with salt and pepper then mix in 1/2 cup flour. You can add more flour if necessary

Clean the chicken thighs from excess fat and cut into pieces about inch size. In a mixing bowl season the chicken with salt and pepper then mix in 1/2 cup flour. You can add more flour if necessary

Now heat 1/4 cup canola oil with 1 tbsp butter, then add the floury chicken to the frying pan

Now heat 1/4 cup canola oil with 1 tbsp butter, then add the floury chicken to the frying pan

Fry on all sides till becomes golden. Make sure the chicken is fully cooked before adding chili sauce

Fry on all sides till becomes golden. Make sure the chicken is fully cooked before adding chili sauce

Pour in 1 cup chili sauce and stir

Pour in 1 cup chili sauce and stir

Let it cook till the sauce thickens

Let it cook till the sauce thickens

Slice 2 romaine lettuce hearts

Slice 2 romaine lettuce hearts

Place lettuce on a serving dish and top with steaming chicken. Garnish with sauce from the pan. Serve rice as side dish

  • 2.0lb Skinless chicken thighs
  • 0.0c Flour
  • 0.0c Canola oil
  • 1.0Tbsp Butter
  • 1.0c Sweet chili sauce
  • Salt & pepper to taste
  • 3.0c Basmati rice
  • 6.0c Water boiling
  • 2.0Tbsp Canola oil
  • 1.0tsp Salt
  • 2.0 Romaine lettuce