Snapguide

How to make easy dinners: stuffed lavash & smashed potato

Make Easy Dinners: Stuffed Lavash & Smashed Potato

22
STEPS
INGREDIENTS
I grow my own potatoes and the taste is so different from those you buy from market shelfs

I grow my own potatoes and the taste is so different from those you buy from market shelfs

Wash the potatoes and boil till done

Wash the potatoes and boil till done

Arrange cooked potatoes on a baking sheet and let it dry a bit

Arrange cooked potatoes on a baking sheet and let it dry a bit

Then smash the potatoes. Do not over smash them cause you will end up with mashed potatoes instead \ud83d\ude09

Then smash the potatoes. Do not over smash them cause you will end up with mashed potatoes instead 😉

Sprinkle salt and pepper, brush with melted butter and bake on 450F for about 10 minutes or so. I also sprinkled with dill

Sprinkle salt and pepper, brush with melted butter and bake on 450F for about 10 minutes or so. I also sprinkled with dill

And it's done

And it's done

For the lavash fry sliced mushrooms

For the lavash fry sliced mushrooms

On a separate skillet fry ground beef for stirring constantly

On a separate skillet fry ground beef for stirring constantly

Stir in 3 tablespoons tablespoons of tomato paste and keep cooking. Season with onion powder, salt and pepper

Stir in 3 tablespoons tablespoons of tomato paste and keep cooking. Season with onion powder, salt and pepper

Take two lavash breads

Take two lavash breads

Arrange the mushroom on top

Arrange the mushroom on top

Place the beef closer to one side of bread. This way will be easier to roll

Place the beef closer to one side of bread. This way will be easier to roll

Roll

Roll

Place on a baking dish. Brush with butter or olive oil and bake on 450F for 10 minutes. Watch out for it not to burn

Place on a baking dish. Brush with butter or olive oil and bake on 450F for 10 minutes. Watch out for it not to burn

Transfer to a serving dish and slice

Transfer to a serving dish and slice

Yum

  • 2.0lb Ground meat
  • 3.0Tbsp Tomato paste
  • 1.0Tbsp Onion powder
  • 1.0Tbsp Salt
  • 1.0Tbsp Black pepper
  • 2.0lb Young small potatoes
  • 2.0Tbsp Melted butter or olive oil
  • Salt and pepper to taste