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Cook pasta as directed on a package and drain

Add 4 garlic cloves to a frying pan and cook for 1 minute in 4 oz butter

Add the shrimps and cook on one side till it'll change to color pink then turn over.

Season with salt and pepper, and then squeeze the lemon juice over it

Add 1/2 cup heavy cream and cook till the cream thickens for about 5 min. Be careful not to overcook the shrimp

Stir in the pasta. Sprinkle with Parmesan cheese and give it one last stir

Arrange pasta and shrimp on a serving dish and garnish with parsley. Enjoy😉