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Cook pasta as directed on a package and drain
Add 4 garlic cloves to a frying pan and cook for 1 minute in 4 oz butter
Add the shrimps and cook on one side till it'll change to color pink then turn over.
Season with salt and pepper, and then squeeze the lemon juice over it
Add 1/2 cup heavy cream and cook till the cream thickens for about 5 min. Be careful not to overcook the shrimp
Stir in the pasta. Sprinkle with Parmesan cheese and give it one last stir
Arrange pasta and shrimp on a serving dish and garnish with parsley. Enjoy😉