Snapguide
STEPS
INGREDIENTS
Place 10 chicken drumsticks on a baking dish. Slice 2 medium onions and add to your chicken

Place 10 chicken drumsticks on a baking dish. Slice 2 medium onions and add to your chicken

Add 1 teaspoon salt, 1 teaspoon sweet paprika and 1/2 teaspoon garlic powder

Add 1 teaspoon salt, 1 teaspoon sweet paprika and 1/2 teaspoon garlic powder

Then cover with 2 tablespoons of olive oil

Then cover with 2 tablespoons of olive oil

Rub chicken with 1/3 cup of tomato paste. Bake on 420 Fahrenheit for 1 1/2 hours turning the chicken over in the middle of baking

Rub chicken with 1/3 cup of tomato paste. Bake on 420 Fahrenheit for 1 1/2 hours turning the chicken over in the middle of baking

Now for the arugula salad. I used freshly picked cherry tomatoes

Now for the arugula salad. I used freshly picked cherry tomatoes

Place baby arugula with tomatoes in a mixing bowl (note that arugula is spicy herb therefore for less spice you can use any other salad mix)

Place baby arugula with tomatoes in a mixing bowl (note that arugula is spicy herb therefore for less spice you can use any other salad mix)

For the dressing: 2 tablespoons olive oil, 1 teaspoons balsamic vinegar, 1/2 teaspoon salt. Mix well

For the dressing: 2 tablespoons olive oil, 1 teaspoons balsamic vinegar, 1/2 teaspoon salt. Mix well

Drizzle the dressing over arugula salad and mix

Drizzle the dressing over arugula salad and mix

Easy and healthy

  • 10.0 Chicken drumsticks
  • 2.0 Medium onions
  • 1.0tsp Salt
  • 1.0tsp Sweet Paprika
  • 0.0tsp Garlic Powder
  • 0.0c Tomato Paste
  • 5.0oz Baby Arugula
  • 1.0 Package of Cherry tomato
  • 4.0Tbsp Olive oil
  • 1.0tsp Balsamic vinegar
  • 0.0tsp Salt
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