Put both yogurts and cool whip into a bowl and mix!
Mix mix mix! Until nice and smooth
Pour into your crust, and top with whatever toppings you want! Then put the plastic cover back on and place in fridge.
Put it in the fridge or freezer for at least an hour so it can set! **the flavors we used in yogurts were Boston cream pie and vanilla** topped with a bit of cinnamon! Enjoy!! :-)
- 1.0 Pie crust (9 inch)
- 2.0 Yogurts
- Cool whip
- Large mixing bowl