Snapguide

How to make easy cucumber raita

A nice and simple raita recipe to accompany any Indian dish.

8
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Cut cucumber in half and scrape out seeds with a teaspoon.

Cut cucumber in half and scrape out seeds with a teaspoon.

Grate cucumber coarsely.

Grate cucumber coarsely.

The grated cucumber.

The grated cucumber.

Squeeze out the excess liquid using your hands.

Squeeze out the excess liquid using your hands.

Combine yogurt...

Combine yogurt...

...cumin, mint and salt...

...cumin, mint and salt...

... And cucumber. Stir well.

... And cucumber. Stir well.

Make sure all ingredients are combined.

Make sure all ingredients are combined.

And serve! Best with papadums and a nice Indian curry. Enjoy!

  • 1.0 Cucumber
  • 250.0ml Natural Yogurt
  • 1.0tsp Ground Cumin
  • 2.0Tbsp Finely chopped mint
  • 1.0pch Salt. To taste