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How to make easy crockpot chicken fajitas

Make Easy Crockpot Chicken Fajitas

20
STEPS
INGREDIENTS

Slice your bell peppers. I used red, green and orange.

Slice your bell peppers. I used red, green and orange.

Chop up your white onion, add it to the peppers. Mix well and make sure it covers the bottom evenly.

Chop up your white onion, add it to the peppers. Mix well and make sure it covers the bottom evenly.

Add your pound of chicken breast on top. I cut the fat off, you don't have to though.

Add your pound of chicken breast on top. I cut the fat off, you don't have to though.

Put the fajita seasoning on top, don't mix!

Put the fajita seasoning on top, don't mix!

Cook on low for 6-7 hours.

Cook on low for 6-7 hours.

Half way, break the chicken up some. I added a 1/2 cup of water at this point, you don't have to.

Half way, break the chicken up some. I added a 1/2 cup of water at this point, you don't have to.

End. I drained some of the water/juices out.

End. I drained some of the water/juices out.

Eat on a flour tortilla or a hard shell taco; Add sour cream, cheese, lettuce, and etc. Enjoy! 🍹

  • 3.0 Bell Peppers
  • 1.0lb Chicken
  • 1.0 Packet Fajita Seasoning
  • 1.0 Crockpot
  • 1/2 White Onion