Snapguide

How to make easy coconut macaroons

Make Easy Coconut Macaroons

12
STEPS
INGREDIENTS
Gather your ingredients and you're good to go!

Gather your ingredients and you're good to go!

Beat the eggs in a bowl.

Beat the eggs in a bowl.

Stir in the sugar.

Stir in the sugar.

This is what the mixture looks like after the sugar has been added.

This is what the mixture looks like after the sugar has been added.

Stir the coconut.

Stir the coconut.

This is what the mixture looks like after the coconut has been added.

This is what the mixture looks like after the coconut has been added.

Leave to stand for 20 mins. Pre-heat the oven to 180 degrees/ gas mark 4.

Make small balls with the mixture and place on a lined/greased baking tray. The two on the bottom left have a teaspoon of peanut butter added and the two darker ones have chocolate hazelnut spread.

Make small balls with the mixture and place on a lined/greased baking tray. The two on the bottom left have a teaspoon of peanut butter added and the two darker ones have chocolate hazelnut spread.

Bake for 20-25 mins or until golden brown.

Bake for 20-25 mins or until golden brown.

Allow to cool and enjoy!\ud83d\ude04

Allow to cool and enjoy!😄

  • 2.0 Whole eggs
  • 8.0oz Dessicated coconut
  • 5.0oz Caster sugar