How to make easy chili

A quick and easy pot of chili that, mild or spicy, is great for a cold day.

17
STEPS
INGREDIENTS

In a large pot, heat the oil on medium heat and brown the beef.

In a large pot, heat the oil on medium heat and brown the beef.

When the beef is browned, add the tomatoes and combine.

When the beef is browned, add the tomatoes and combine.

Add the chopped onion and the kidney beans.

Add the chopped onion and the kidney beans.

Add the chilies and the water.

Add the chilies and the water.

Add the spices, mix, then reduce heat to low and simmer, at least 30 minutes or until the vegetables soften and the flavors combine. Stir frequently.

Add the spices, mix, then reduce heat to low and simmer, at least 30 minutes or until the vegetables soften and the flavors combine. Stir frequently.

Serve over cooked rice, quinoa, or noodles. Chopped lettuce also works. This can be used for nachos!

  • 2.0lb ground beef
  • 28.0oz diced tomates
  • 28.0oz kidney beans
  • 1.0 large yellow or white onion, chopped
  • 2.0 small cans mild green chilies
  • 2.0Tbsp oil
  • 1/4c chili powder, to taste
  • 2.0Tbsp cumin, to taste
  • 1.4c water
  • rice, egg noodles, quinoa, or chopped lettuce
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