Snapguide
STEPS
INGREDIENTS
Get supplies and preheat oven to 425

Get supplies and preheat oven to 425

Unroll one pie crust and fit to the bottom of pie pan

Unroll one pie crust and fit to the bottom of pie pan

Take two cans of cherry pie filling and put on top crust

Take two cans of cherry pie filling and put on top crust

Add second pie crust to top, pinching sides together and cut slits in top

Add second pie crust to top, pinching sides together and cut slits in top

Bake in oven for 30-40 mins

Bake in oven for 30-40 mins

Let cool and eat

  • 2 cans of cherry pie filling
  • One refrigerator dough