How to make easy cheesecake for passover

Make Easy Cheesecake for Passover

18
STEPS
INGREDIENTS

[preheat oven to 375 degrees or 180c] Mix all the ingredients in one bowl.

[preheat oven to 375 degrees or 180c] Mix all the ingredients in one bowl.

Pour the mix into a pan.

Pour the mix into a pan.

Bake about 40 to 50 minutes. (let it cool for a while)

Bake about 40 to 50 minutes. (let it cool for a while)

Serve with Maple syrup on top.

That's it!

That's it!

DELICIOUS (and so easy to make)

  • 1.0lb Low fat cream cheese (softened)
  • 3.0Tbsp Vanilla instant pudding
  • 1.0Tbsp Sugar
  • 1.0 Egg
  • 1/2c Raisins
  • 3.0Tbsp Cornstarch (or potato flour)
  • 1.0 Disposable pan
  • Oven or toster-oven
  • Maple syrup
Tel Aviv
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