Name: How to make easy cheesecake for passover
Ingredients: 1.0lb Low fat cream cheese (softened); 3.0Tbsp Vanilla instant pudding; 1.0Tbsp Sugar; 1.0 Egg; 1/2c Raisins; 3.0Tbsp Cornstarch (or potato flour); 1.0 Disposable pan; Oven or toster-oven; Maple syrup

STEPS
INGREDIENTS
[preheat oven to 375 degrees or 180c]  Mix all the ingredients in one bowl.
Pour the mix into a pan.
Bake about 40 to 50 minutes. (let it cool for a while)
Serve with Maple syrup on top.
That's it!
DELICIOUS (and so easy to make)
1.0lb Low fat cream cheese (softened)
3.0Tbsp Vanilla instant pudding
1.0Tbsp Sugar
1.0 Egg
1/2c Raisins
3.0Tbsp Cornstarch (or potato flour)
1.0 Disposable pan
 Oven or toster-oven
 Maple syrup

How to make easy cheesecake for passover

Make Easy Cheesecake for Passover