Snapguide

How to make easy cheese steaks

A quick weekday meal. Serve with a salad yum!!

19
STEPS
INGREDIENTS
Simple ingredients

Simple ingredients

Lets start: Slice your steaks as thin as possible. TIP: freeze for 1/2 hr and slice it up. So easy to cut when it is partially frozen

Lets start: Slice your steaks as thin as possible. TIP: freeze for 1/2 hr and slice it up. So easy to cut when it is partially frozen

Slice your peppers. Use any type of peppers you like.

Slice your peppers. Use any type of peppers you like.

Slice your onions. Not to thin.

Slice your onions. Not to thin.

Lets start by grilling our baguettes. I like to spread garlic cheese butter on the bread. You can also  spread butter.  garlic powder and some cheese on the bread and continue with this recipe.

Lets start by grilling our baguettes. I like to spread garlic cheese butter on the bread. You can also spread butter. garlic powder and some cheese on the bread and continue with this recipe.

Put the bread on a hot grill, butter side down

Put the bread on a hot grill, butter side down

Grill for 2-4 minutes until nice and toasty. Yum just look at those grill marks\ud83d\ude18\ud83d\ude18\ud83d\ude4c\ud83d\ude4cremove,set aside and keep warm.

Grill for 2-4 minutes until nice and toasty. Yum just look at those grill marks๐Ÿ˜˜๐Ÿ˜˜๐Ÿ™Œ๐Ÿ™Œremove,set aside and keep warm.

Now let's grill our veg. Take a large pan set it over medium high heat. Add 1 tbs of butter.

Now let's grill our veg. Take a large pan set it over medium high heat. Add 1 tbs of butter.

When the butter  has melted start adding your veg. We want to char them slightly. The taste Is amazing\u263a\ud83d\ude09

When the butter has melted start adding your veg. We want to char them slightly. The taste Is amazingโ˜บ๐Ÿ˜‰

Add salt and pepper to the veg

Add salt and pepper to the veg

Yeas!! success , my vegetables are nicely charreed but still al dente..Remove and set aside

Yeas!! success , my vegetables are nicely charreed but still al dente..Remove and set aside

Now let's take our beef and season it up. I used some salt.

Now let's take our beef and season it up. I used some salt.

But I also used all purpose seasoning. Use what you have and make it tasty.\ud83d\ude0a

But I also used all purpose seasoning. Use what you have and make it tasty.๐Ÿ˜Š

In the same pan you cooked your veg. Set the flame on high and add a tbs of butter. Start adding your beef and cook them in batches until browned.

In the same pan you cooked your veg. Set the flame on high and add a tbs of butter. Start adding your beef and cook them in batches until browned.

Then set aside and keep warm

Then set aside and keep warm

Slice up some cheese. Any cheese, your choice\ud83d\udc4d

Slice up some cheese. Any cheese, your choice๐Ÿ‘

Ok now it's time to make the sandwich. Take some of that tasty beef and put it on your garlicky bread

Ok now it's time to make the sandwich. Take some of that tasty beef and put it on your garlicky bread

Add some roasted peppers and onions. Oh my this is looking good.\ud83d\udc4c

Add some roasted peppers and onions. Oh my this is looking good.๐Ÿ‘Œ

Add some slices of cheese. I used mozzarella, you can use any cheese you like. Put it in the microwave for a minute or two until cheese melts. Or make all your sandwiches and put them in your oven.\ud83d\ude4c

Add some slices of cheese. I used mozzarella, you can use any cheese you like. Put it in the microwave for a minute or two until cheese melts. Or make all your sandwiches and put them in your oven.๐Ÿ™Œ

Wow this looks amazing. I can not wait to dig In\ud83d\udc4f\ud83d\udc4f

Wow this looks amazing. I can not wait to dig In๐Ÿ‘๐Ÿ‘

Enjoy!! Slightly adapted by my fav. Blogger pioneer woman.

  • 3-4 Rib eye steaks thinly sliced
  • 1.0 Red onion, sliced
  • 1.0 Green pepper, sliced
  • 1.0 Red pepper, sliced
  • 4.0Tbsp Butter
  • Salt and pepper to taste
  • All purpose seasoning use as needed
  • Mozzarella cheese or any cheese you like
  • Garlic bread