How to make easy chapatis

Gather ingredients. We are using everyday ingredients for the cheapest and easiest method.

Sift the flour into a bowl. Add a pinch of salt and mix well

Add the oil and enough water to make a soft dough. (Don't use it all unless you need to - you don't want runny dough)

Leave the dough to stand for 10 minutes.

On a lightly floured surface knead lightly for a few minutes.

Break off walnut size balls and roll into circles as thinly as possible.

Heat a frying pan (without any oil). Once hot, cook the chapattis (turning often) until golden on both sides.

Serve immediately or cover with a tea towel. Enjoy!