Snapguide
STEPS
INGREDIENTS
Gather ingredients. We are using everyday ingredients for the cheapest and easiest method.

Gather ingredients. We are using everyday ingredients for the cheapest and easiest method.

Sift the flour into a bowl.  Add a pinch of salt and mix well

Sift the flour into a bowl. Add a pinch of salt and mix well

Add the oil and enough water to make a soft dough. (Don't use it all unless you need to - you don't want runny dough)

Add the oil and enough water to make a soft dough. (Don't use it all unless you need to - you don't want runny dough)

Leave the dough to stand for 10 minutes.

Leave the dough to stand for 10 minutes.

On a lightly floured surface knead lightly for a few minutes.

On a lightly floured surface knead lightly for a few minutes.

Break off walnut size balls and roll into circles as thinly as possible.

Break off walnut size balls and roll into circles as thinly as possible.

Heat a frying pan (without any oil). Once hot, cook the chapattis (turning often) until golden on both sides.

Serve immediately or cover with a tea towel. Enjoy!

Serve immediately or cover with a tea towel. Enjoy!

  • 400.0g Flour
  • 2.0tsp Vegetable oil
  • 200.0ml Water
  • 1.0pch Salt