Snapguide
STEPS
TOOLS
Gather ingredients, forgot to include basil in this pic. Sorry basil

Gather ingredients, forgot to include basil in this pic. Sorry basil

Smash a piece of garlic with a wide knife to get the skin of easily. Watch your fingers!

Smash a piece of garlic with a wide knife to get the skin of easily. Watch your fingers!

Peels right off

Peels right off

Then chop it up into tiny pieces....

Then chop it up into tiny pieces....

Take your time cutting if you are not great at chopping.

Take your time cutting if you are not great at chopping.

Grab your luscious tomato and cut off the top portion to make it easier to cut. Place cut part down

Grab your luscious tomato and cut off the top portion to make it easier to cut. Place cut part down

Cut into slices...

Cut into slices...

Cut vertically...

Cut vertically...

Then horizontally to get the perfect size and shape

Then horizontally to get the perfect size and shape

Mix with cut garlic and squeeze some lemon juice over it.

Mix with cut garlic and squeeze some lemon juice over it.

Cut your red onion into small squares. Depending on how much you are making, find a good ratio. Start small and try if you need more. But you don't want to over power it

Cut your red onion into small squares. Depending on how much you are making, find a good ratio. Start small and try if you need more. But you don't want to over power it

Grab some fresh basil leaves, bunch up and cut into strips.

Grab some fresh basil leaves, bunch up and cut into strips.

Add to your mix along with olive oil and balsamic. I used white balsamic which I like better since it doesn't turn everything brown

Add to your mix along with olive oil and balsamic. I used white balsamic which I like better since it doesn't turn everything brown

Finish with salt and pepper

Finish with salt and pepper

Mix well and eat up!

  • Olive oil
  • Salt
  • Pepper
  • Tomato
  • Red onion
  • Garlic
  • Lemon
  • Basil
  • Balsamic vinegar