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Activate yeast in milk
Pour dry ingredients and mix well
Batter should be a bit watery not doughy.
Cover with plastic wrap for at least an hour in warm place.
Prepare a colander and ice cream scoop for frying
Heat oil in a pot
Scoop batter and put into the oil careful not to overcrowd the pot as they do rise in the oil
Fry till golden brown
Remove excess oil with paper towels
Enjoy :-)