Snapguide

How to make easy beignets with a twist

Make Easy Beignets With a Twist

17
STEPS
INGREDIENTS

Activate yeast in milk

Activate yeast in milk

Pour dry ingredients and mix well

Pour dry ingredients and mix well

Batter should be a bit watery not doughy.

Batter should be a bit watery not doughy.

Cover with plastic wrap for at least an hour in warm place.

Cover with plastic wrap for at least an hour in warm place.

Prepare a colander and ice cream scoop for frying

Prepare a colander and ice cream scoop for frying

Heat oil in a pot

Heat oil in a pot

Scoop batter and put into the oil careful not to overcrowd the pot as they do rise in the oil

Scoop batter and put into the oil careful not to overcrowd the pot as they do rise in the oil

Fry till golden brown

Fry till golden brown

Remove excess oil with paper towels

Remove excess oil with paper towels

Enjoy :-)

  • 50.0g Coconut milk powder
  • 1/2c All purpose flour
  • 1.0tsp Yeast
  • 1.0c Milk
  • 1/2c Brown sugar
  • 1.0tsp Salt
  • 1/2tsp Ground all spice
  • 1/2c Conola oil