Gather ingredients. If you'll notice, I have crackers here. I ran out of bread crumbs...
....so I crushed enough crackers to get the 1/3 cup.
Preheat oven to 400 degrees ***depending on size of meatballs. I ended up turning it up to 425 degrees***
Dump all your ingredients into a mixing bowl.
It's easier to just dig in there & mix with your hands 👐. When you have mixed it well, start forming your meatballs
Place meatballs into baking dish. I was lazy & made larger size meatballs. Make size according to your liking.
Bake for 25-30 minutes. Again depending on the size of the meatballs. I suggest checking them at 25 minutes & go from there.
And here they are! 👏
Bon appetit!! 😋
- 1.0lb Ground beef
- 1.0 Large egg
- 1/4c Milk
- 1/3c Bread crumbs
- 1.0tsp Worcestershire sauce
- Garlic Powder
- Garlic Pepper
- Or seasonings of your choice