Snapguide
STEPS
INGREDIENTS
Gather ingredients. If you'll notice, I have crackers here. I ran out of bread crumbs...

Gather ingredients. If you'll notice, I have crackers here. I ran out of bread crumbs...

....so I crushed enough crackers to get the 1/3 cup.

....so I crushed enough crackers to get the 1/3 cup.

Preheat oven to 400 degrees ***depending on size of meatballs. I ended up turning it up to 425 degrees***

Preheat oven to 400 degrees ***depending on size of meatballs. I ended up turning it up to 425 degrees***

Dump all your ingredients into a mixing bowl.

Dump all your ingredients into a mixing bowl.

It's easier to just dig in there & mix with your hands \ud83d\udc50. When you have mixed it well, start forming your meatballs

It's easier to just dig in there & mix with your hands 👐. When you have mixed it well, start forming your meatballs

Place meatballs into baking dish. I was lazy & made larger size meatballs. Make size according to your liking.

Place meatballs into baking dish. I was lazy & made larger size meatballs. Make size according to your liking.

Bake for 25-30 minutes. Again depending on the size of the meatballs. I suggest checking them at 25 minutes & go from there.

And here they are! \ud83d\udc4f

And here they are! 👏

Bon appetit!! 😋

  • 1.0lb Ground beef
  • 1.0 Large egg
  • 1/4c Milk
  • 1/3c Bread crumbs
  • 1.0tsp Worcestershire sauce
  • Garlic Powder
  • Garlic Pepper
  • Oregano
  • Or seasonings of your choice