How to make easy banana tart

Make Easy Banana Tart

77
STEPS
INGREDIENTS

Preheat oven to 220\u00b0C. Place pastry on an oiled oven tray. Fold edges of pastry over to make a border all the way around pastry. Prick pastry base with fork. Bake for 10 minutes.

Preheat oven to 220°C. Place pastry on an oiled oven tray. Fold edges of pastry over to make a border all the way around pastry. Prick pastry base with fork. Bake for 10 minutes.

Meanwhile, place butter, sugar and cinnamon in a small pot and stir over low heat until smooth.

Meanwhile, place butter, sugar and cinnamon in a small pot and stir over low heat until smooth.

Mix in the sliced bananas.

Mix in the sliced bananas.

Top tart with banana mixture. Bake for about 10-15 minutes or until bananas are slightly caramelised.

Top tart with banana mixture. Bake for about 10-15 minutes or until bananas are slightly caramelised.

Allow tart to cool for 20 minutes before cutting it. You can serve the tart on it's own or top it with a scoop of vanilla ice-cream. Enjoy this sweet treat!

  • 1.0 Sheet Puff pastry
  • 3.0 Medium bananas, sliced thinly
  • 20.0g Butter
  • 2.0Tbsp Brown sugar
  • 1.0tsp Ground Cinnamon