Snapguide
STEPS
INGREDIENTS
Preheat oven to 220\u00b0C. Place pastry on an oiled oven tray. Fold edges of pastry over to make a border all the way around pastry. Prick pastry base with fork. Bake for 10 minutes.

Preheat oven to 220°C. Place pastry on an oiled oven tray. Fold edges of pastry over to make a border all the way around pastry. Prick pastry base with fork. Bake for 10 minutes.

Meanwhile, place butter, sugar and cinnamon in a small pot and stir over low heat until smooth.

Meanwhile, place butter, sugar and cinnamon in a small pot and stir over low heat until smooth.

Mix in the sliced bananas.

Mix in the sliced bananas.

Top tart with banana mixture. Bake for about 10-15 minutes or until bananas are slightly caramelised.

Top tart with banana mixture. Bake for about 10-15 minutes or until bananas are slightly caramelised.

Allow tart to cool for 20 minutes before cutting it. You can serve the tart on it's own or top it with a scoop of vanilla ice-cream. Enjoy this sweet treat!

  • 1.0 Sheet Puff pastry
  • 3.0 Medium bananas, sliced thinly
  • 20.0g Butter
  • 2.0Tbsp Brown sugar
  • 1.0tsp Ground Cinnamon