Snapguide
STEPS
INGREDIENTS
Gather your supplies and preheat the oven to 400 degrees.

Gather your supplies and preheat the oven to 400 degrees.

Poke holes in and place potatoes directly on rack to bake for 45 minutes. Add a lined cookie sheet underneath to catch sugars.

Poke holes in and place potatoes directly on rack to bake for 45 minutes. Add a lined cookie sheet underneath to catch sugars.

Split the skins with a knife and they'll fall right off.

Split the skins with a knife and they'll fall right off.

Cube two of the potatoes and place in the plastic canister that comes with the hand blender. Add about 1/4 cup of water.

Cube two of the potatoes and place in the plastic canister that comes with the hand blender. Add about 1/4 cup of water.

Blend until smooth. No chunks!!

Blend until smooth. No chunks!!

Scoop into clean ice cube tray.

Scoop into clean ice cube tray.

Cover the tray with a lid if you have one or two layers of plastic wrap. Place in freezer. Use within two to three weeks.

Cover the tray with a lid if you have one or two layers of plastic wrap. Place in freezer. Use within two to three weeks.

For the avocado/mango mixture use 2 avocados and 1/2 the bag of mangos at a time. The silver tool is an avocado cutter from Crate&Barrel that I highly recommend. No mess!

For the avocado/mango mixture use 2 avocados and 1/2 the bag of mangos at a time. The silver tool is an avocado cutter from Crate&Barrel that I highly recommend. No mess!

Blend avocados and mango chunks till smooth.

Blend avocados and mango chunks till smooth.

Scoop into trays, cover, and freeze. At 6 months my daughter ate 2 warmed cubes at a feeding. Now at 9 months she has three.

  • Hand Blender ($25)
  • 4.0 Avocado
  • 1.0lb Bag of cubed mangos (Trader Joes)
  • 4.0 Sweet potatoes or yams
  • 0.0c Water
  • 4.0 Ice cube trays
  • Plastic wrap or lids for trays