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How to make easy apple cake

I made two cakes, you will need to 1/2 the recipe to make one cake!

38
STEPS
INGREDIENTS

Gather your ingredients

Gather your ingredients

Spray your cake tin

Spray your cake tin

Crack your 6 eggs and add 1.5cups caster sugar

Crack your 6 eggs and add 1.5cups caster sugar

Whisk on high until it becomes quite frothy

Whisk on high until it becomes quite frothy

Like this

Like this

Soften/melt butter

Soften/melt butter

Peel apples

Peel apples

Quarter and core apples

Quarter and core apples

Slice apples

Slice apples

1/2 teaspoon of cinnamon

1/2 teaspoon of cinnamon

Add to egg and sugar mix on slow

Add to egg and sugar mix on slow

Add 3/4 cup of butter

Add 3/4 cup of butter

Scale flour x 5.5 cups

Scale flour x 5.5 cups

Sift onto egg mix

Sift onto egg mix

Fold in

Fold in

It will be quite thick

It will be quite thick

Add sliced apples

Add sliced apples

Grate 1/8 of a nutmeg

Grate 1/8 of a nutmeg

Mix it all together with your little hands

Mix it all together with your little hands

Pack into cake tin

Pack into cake tin

I made two, 1 for granny:)

I made two, 1 for granny:)

Bake off at 175c for 30-40 minutes or until a skewer comes out clean

Bake off at 175c for 30-40 minutes or until a skewer comes out clean

Serve with fresh cream or even better vanilla ice cream! enjoy:)

  • 3.0 Granny Smith
  • 3.0 Pink lady apples
  • 1/2tsp Cinnamon
  • 1/8 Nutmeg
  • 1/2c Self-rising flour
  • 6.0 Eggs
  • 1/2c Caster sugar
  • 3/4c Unsalted butter
  • Pouring cream or ice cream to serve