Gather your ingredients.
Chop all of the vegetables and almonds and put to the side.
Cube the chicken and put aside.
Turn your stove on high heat and add 1 tbsp of sesame oil.
After the oil heats up, add the vegetables and almonds to the pan.
Add 1 tsp of sesame seeds to the mixture.
Add 1 tsp of ginger to the mixture.
Add 1 tbsp of soy sauce to the mixture and stir the mixture until evenly coated.
After 8 mins or when the veggies are done, move it to the side so you can add the chicken.
Add the chicken to the pan and cook 4 mins on each side.
Once you flip the chicken, add 1 tbsp of your favorite teriyaki. I use this brand because it is low on calories and tasty.
Stir in the teriyaki and cook until the chicken is done.
Serve on a leaf of lettuce and enjoy your tasty, healthy and easy to make meal. :3
- 2.0 Chicken breasts, cubed
- 3.0 Stalks of celery, chopped
- 10.0 Baby carrots, chopped
- 5.0 Garlic cloves, chopped
- 1/2 Red onion, chopped
- 3.0 Green onions, chopped
- 1.0Tbsp Sesame oil
- 1.0 Lettuce leaf per roll
- 10.0 Almonds (optional), chopped
- 1.0tsp Sesame seed
- 1.0tsp Powdered ginger
- 1.0Tbsp Teriyaki