First chop all your ingredients into small cubes.
Fill the pan with lots of warm water and put your potatoes in. As far as it starts to boil add one teaspoon of salt, put the lis on and let it cooke completely.
Meanwhile season your bread cubes with salt and peppers, pit into the hot frying pan and leave there until crispy.
When the potato is cooked take it of the gas and pour the water out
Now combine all the ready ingredients, add some shredded cheese and mix it well
The potato salad is ready to serve. Hope you'll enjoy it. 😊😊
- 5.0 Medium potatos
- 1.0 Medium onion
- 5.0 Slices of white or black bread
- 5.0 Canned cucumber
- 2.0 Bell peppers
- Olive oil
- Black pepper, paprica
- Dry basil and thyme