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How to make easy and delicious paleo apple dijon burgers

Warning: looking at the picture for more than a second will make your mouth water.

11
STEPS
INGREDIENTS

Mmmmmmm Apple Dijon burger...

Once you've stopped lusting over the picture, place all the above ingredients except the egg in a mixing bowl and mix well. Use your hand to form 3 even-sized burgers.

Grill on medium heat (350-400°F) for approximately 5-6 minutes per side, or until done to your liking. Once you place the burgers on the grill, fry the egg in bacon fat on the stove and set aside.

Plate burgers how you see fit. I used romaine lettuce as a base, added the burger and grilled onions, then topped with the fried egg.

If you enjoyed this recipe then you'll enjoy the 200 Paleo recipes in our Caveman Feast app - get a copy for your iPhone and iPad!

If you enjoyed this recipe then you'll enjoy the 200 Paleo recipes in our Caveman Feast app - get a copy for your iPhone and iPad!

  • 1lb grass-fed beef
  • 1/2 cup shredded apple
  • 1/3 cup minced red onion
  • 1 tsp black pepper
  • 1/2 tsp sea salt
  • 1 egg
  • 1 tbsp Dijon mustard