Throw your cookies in a blender or food processor.
Pulse until cookies resemble fine crumbs!
Melt your butter.
Pour your butter over crushed Oreos.
Ooo this is the makings of something delicious. ;)
Press into the bottom of a greased spring form pan.
Refrigerate for 20 min, then remove and grab out your ice cream! You can use any flavors you'd like for the filling, however I used coffee and Oreo cookie ice cream!
Spread 1/2 gallon on 1/2 of the cake.
And fill in the other half with the alternate flavor, or the second 1/2 gallon. Isn't this easy?
Pour fudge topping on cake and freeze for 4-8 hrs. The longer you freeze the easier it is to cut!
Serve in generous slices!
Big surprise!!! :) To see a simplified version of this recipe, in just a two minute video, check out my brand new YouTube channel!! Just search Rebekah Kazmierowicz, or click the link in my bio!
This cake was the bomb! I made it for Super Bowl, and every one loved it!
Let me know what you think! :)
- 24.0 Oreo Cookies
- 0.0c Melted butter
- 0.0gal Coffee ice cream
- 0.0gal Oreo cookie ice cream
- 8.0oz Fudge topping