Throw your cookies in a blender or food processor.

Pulse until cookies resemble fine crumbs!

Melt your butter.

Pour your butter over crushed Oreos.

Ooo this is the makings of something delicious. ;)

Mix thoroughly!

Press into the bottom of a greased spring form pan.

Refrigerate for 20 min, then remove and grab out your ice cream! You can use any flavors you'd like for the filling, however I used coffee and Oreo cookie ice cream!

Spread 1/2 gallon on 1/2 of the cake.

And fill in the other half with the alternate flavor, or the second 1/2 gallon. Isn't this easy?

Pour fudge topping on cake and freeze for 4-8 hrs. The longer you freeze the easier it is to cut!

Serve in generous slices!

Big surprise!!! :) To see a simplified version of this recipe, in just a two minute video, check out my brand new YouTube channel!! Just search Rebekah Kazmierowicz, or click the link in my bio!

This cake was the bomb! I made it for Super Bowl, and every one loved it!

Let me know what you think! :)

How to make easy 4 ingredient ice cream cake

This ice cream cake/pie is so easy yet so good. I highly encourage you to try out this recipe, even if baking isn't your think! This is a fool proof cake that tastes like a million bucks! :)