STEPS
TOOLS
Whip  room temperature egg whites, and 2 1/2 tbsp sugar until stiff peaks form!
Perfect!
Beat egg yolks and 2 1/2 tbsp sugar together until pale yellow!
Combine whites and yolk, fold in sifted flour!
Grease and parchment paper line 2 pans, or 1 9x13 pan works too!
Bake layers for about 15 minutes at 325 degrees, until springy to touch!
Now for the whipped cream frosting! Beat cream and 1 1/2 tbsp sugar until creamy and delicious!
Spread one layer with a generous amount of whipped cream, and then layer with fresh or frozen strawberries or any berries!
I only had frozen (which I thawed) but fresh would be so better! :)
Melt chocolate! With a tsp of butter or coconut oil!
Drizzle your cake!!
Take beautiful pictures, and dream of the first bite you'll take!!! ;)
Aww yum!! 180 cal per serving (12 servings)!
5.0 Egg yolks 
5.0 Egg whites 
5.0Tbsp Sugar 
5.0Tbsp Flour (sifted)
 For the frosting: 
2.0c Heavy whipping cream 
1/2Tbsp Sugar 
1.0c Strawberries
 Melted chocolate! 

How to make easy 3 ingredient cake

This cake is a summer favorite. Only 3 ingredients for the cake itself, and out comes a fluffy deliciously good cake! Try it out! Let us know how it goes! :)