Whip room temperature egg whites, and 2 1/2 tbsp sugar until stiff peaks form!

Perfect!

Beat egg yolks and 2 1/2 tbsp sugar together until pale yellow!

Combine whites and yolk, fold in sifted flour!

Grease and parchment paper line 2 pans, or 1 9x13 pan works too!

Bake layers for about 15 minutes at 325 degrees, until springy to touch!

Now for the whipped cream frosting! Beat cream and 1 1/2 tbsp sugar until creamy and delicious!

Spread one layer with a generous amount of whipped cream, and then layer with fresh or frozen strawberries or any berries!

I only had frozen (which I thawed) but fresh would be so better! :)

Melt chocolate! With a tsp of butter or coconut oil!

Drizzle your cake!!

Take beautiful pictures, and dream of the first bite you'll take!!! ;)

Aww yum!! 180 cal per serving (12 servings)!