How to make easy 3 ingredient cake

This cake is a summer favorite. Only 3 ingredients for the cake itself, and out comes a fluffy deliciously good cake! Try it out! Let us know how it goes! :)

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Whip  room temperature egg whites, and 2 1/2 tbsp sugar until stiff peaks form!

Whip room temperature egg whites, and 2 1/2 tbsp sugar until stiff peaks form!

Perfect!

Perfect!

Beat egg yolks and 2 1/2 tbsp sugar together until pale yellow!

Beat egg yolks and 2 1/2 tbsp sugar together until pale yellow!

Combine whites and yolk, fold in sifted flour!

Combine whites and yolk, fold in sifted flour!

Grease and parchment paper line 2 pans, or 1 9x13 pan works too!

Grease and parchment paper line 2 pans, or 1 9x13 pan works too!

Bake layers for about 15 minutes at 325 degrees, until springy to touch!

Bake layers for about 15 minutes at 325 degrees, until springy to touch!

Now for the whipped cream frosting! Beat cream and 1 1/2 tbsp sugar until creamy and delicious!

Now for the whipped cream frosting! Beat cream and 1 1/2 tbsp sugar until creamy and delicious!

Spread one layer with a generous amount of whipped cream, and then layer with fresh or frozen strawberries or any berries!

Spread one layer with a generous amount of whipped cream, and then layer with fresh or frozen strawberries or any berries!

I only had frozen (which I thawed) but fresh would be so better! :)

I only had frozen (which I thawed) but fresh would be so better! :)

Melt chocolate! With a tsp of butter or coconut oil!

Melt chocolate! With a tsp of butter or coconut oil!

Drizzle your cake!!

Drizzle your cake!!

Take beautiful pictures, and dream of the first bite you'll take!!! ;)

Take beautiful pictures, and dream of the first bite you'll take!!! ;)

Aww yum!! 180 cal per serving (12 servings)!

Aww yum!! 180 cal per serving (12 servings)!

  • 5.0 Egg yolks
  • 5.0 Egg whites
  • 5.0Tbsp Sugar
  • 5.0Tbsp Flour (sifted)
  • For the frosting:
  • 2.0c Heavy whipping cream
  • 1/2Tbsp Sugar
  • 1.0c Strawberries
  • Melted chocolate!