Preheat Oven to 425'F (220 Celsius). Make sure you cleared an area for your work space, and make sure you have everything!
Add Flour, Baking Powder and Salt in a Large Mixing Bowl, mix before adding your wet ingredients.
Next add either Butter, Shortening or Coconut Oil to mixture of Dry Ingredients.
Add your 8 tablespoons and start....
Take your Tea.
and Add it to your milk, boil both on medium.
your Milk-Tea mixture should look like this after 5-9 mins
Strain Milk-Tea Mixture in a Bodium or Strainer into a cup.
add sugar to Dry ingredients. and ..
after the sugar add your Tea slowly, mix it in little by little.
one part of tea and milk..
until you have a sticky mess, add a little flour if it is sticky because your about to get your hands into it!
Form Dough into a 9 inch circle. Cut half and continue to cut in quarters
as you can see, one part is cut.
Place each piece away from each other.
add a pinch of sugar and cinnamon on top (if desired.)
take out after waiting and let them cool down for a bit. it will take a little while so go grab a mug or your teacup and start making your tea to enjoy with these lovelies.
Make sure your scones are golden brown, also it will be soft inside! i hope you enjoy!
- 1/2c Flour of All Purpose or Whole Wheat Flour
- 1.0Tbsp Baking Powder
- 1/2tsp Salt or Non at all
- 8.0Tbsp Coconut Oil or Butter
- 1/4c Honey, Agave or Sugar
- 2/3c Milk (Boiled)
- 8.0tsp Earl Grey Lavender Loose Leaf Tea
- 1/4pch Cinnamon
- 1/4pch Sugar