Snapguide

How to make dutch babies!

This dutch version of a pancake, is light, fluffy, and a perfect start to a perfect day!

9
STEPS
INGREDIENTS
Melt butter in 13x9 inch pan, in a 425 degrees Fahrenheit oven.

Melt butter in 13x9 inch pan, in a 425 degrees Fahrenheit oven.

Crack eggs into a bowl, this is only 8, I know but I made 2 batches, and the second batch had 9, it worked way better!(:

Crack eggs into a bowl, this is only 8, I know but I made 2 batches, and the second batch had 9, it worked way better!(:

Whisk eggs!

Whisk eggs!

Add 2 cups milk!

Add 2 cups milk!

Whisk in flour and vanilla! Beat until free of lumps!

Whisk in flour and vanilla! Beat until free of lumps!

Perfection!

Perfection!

Pour dutch baby batter in prepared pan, and bake for 15-18 minutes! Until puffed and golden!

Pour dutch baby batter in prepared pan, and bake for 15-18 minutes! Until puffed and golden!

Aww yeah.

Aww yeah.

The crust is the best!

The crust is the best!

Slice fresh lemon, and get the powdered sugar ready!

Slice fresh lemon, and get the powdered sugar ready!

Hello delicious!

Hello delicious!

These are like the clouds in heaven. :)

These are like the clouds in heaven. :)

Powdered sugar... Yum!

Powdered sugar... Yum!

Make a little bacon.... :))

Make a little bacon.... :))

  • 9.0 Eggs
  • 2.0c Flour
  • 2.0c Milk
  • 2.0tsp Vanilla extract
  • 4.0Tbsp Butter