How to make dutch apple cake

Preheat oven to 200c/gas mark 6 then grab your eggs, caster sugar and vanilla extract

Wisk ingridients together till they are thick and mousse like

Collect your baking powder, cinnamon, milk, plain flour and butter

Mix together the flour, cinnamon and baking powder in a bowl

Add the butter and milk into a frying pan and melt it all

Pour the egg in a bowl and add the cinnamon, flour and baking powder mixture

Mix together the eggs and flour to make a smooth cake mixture with no lumps in it and pour into a lined cake tin

Slice the cooking apples into segments and arrange them on the top of the cake

Cook the mixture in the oven for 20-25 minutes in the preheated oven and when fully cooked leave on a cooling rack