Snapguide
STEPS
INGREDIENTS
Preheat oven to 200c/gas mark 6 then grab your eggs, caster sugar and vanilla extract

Preheat oven to 200c/gas mark 6 then grab your eggs, caster sugar and vanilla extract

Wisk ingridients together till they are thick and mousse like

Wisk ingridients together till they are thick and mousse like

Collect your baking powder, cinnamon, milk, plain flour and butter

Collect your baking powder, cinnamon, milk, plain flour and butter

Mix together the flour, cinnamon and baking powder in a bowl

Mix together the flour, cinnamon and baking powder in a bowl

Add the butter and milk into a frying pan and melt it all

Add the butter and milk into a frying pan and melt it all

Pour the egg in a bowl and add the cinnamon, flour and baking powder mixture

Pour the egg in a bowl and add the cinnamon, flour and baking powder mixture

Mix together the eggs and flour to make a smooth cake mixture with no lumps in it and pour into a lined cake tin

Mix together the eggs and flour to make a smooth cake mixture with no lumps in it and pour into a lined cake tin

Slice the cooking apples into segments and arrange them on the top of the cake

Slice the cooking apples into segments and arrange them on the top of the cake

Cook the mixture in the oven for 20-25 minutes in the preheated oven and when fully cooked leave on a cooling rack

Cook the mixture in the oven for 20-25 minutes in the preheated oven and when fully cooked leave on a cooling rack

  • 2.0 Eggs
  • 175.0g Caster sugar
  • 0.0tsp Vanilla extract
  • 85.0g Butter
  • 75.0ml Milk
  • 125.0g Plain flour
  • 0.0tsp Ground cinnamon
  • 2.0tsp Baking powder
  • 2.0 Cooking apples
  • 75.0ml Double cream - to serve