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The recipe says beer instead of red wine and the alcohol is not added but develops during fermentation! Too interesting to let go even though it has to ferment for 3 weeks!! Last chance for Christmas
Collect your ingredients
Potatoes and ginger. Peeled and chopped.
Everything goes into a bucket. Here it is ginger and potatoes
Spices
Raisins
Dissolve the yeast in a little water
Done!
Put on the lid or alternatively plastic to cover up. There must be holes in the cover as the fermentation develops air (I placed a peace of cotton in the hole to avoid things to fall into my brew)
Let it rest for 3 weeks in a warm place. I'm curious to know the result ....😁 When ready it should be served warm