Snapguide

How to make dumplings to eat with stew/mince

Make Dumplings to Eat With Stew/mince

15
STEPS
INGREDIENTS
Get all your ingredients together.

Get all your ingredients together.

Measure out 100g of self-rising flour

Measure out 100g of self-rising flour

Add a pinch of slat and pepper

Add a pinch of slat and pepper

Grate 50g of cold butter into the bowl and add 60ml of water

Grate 50g of cold butter into the bowl and add 60ml of water

Mix together (using your hands works better)

Mix together (using your hands works better)

Mix everything together and roll into a large ball

Mix everything together and roll into a large ball

Half the ball and repeat the process until you have 8. Roll each into a small ball. (These will almost double in size when cooking)

Half the ball and repeat the process until you have 8. Roll each into a small ball. (These will almost double in size when cooking)

Add to your mince/stew gravy.

Add to your mince/stew gravy.

Cook for approx 20 (more if needed)

Cook for approx 20 (more if needed)

Serve and enjoy.

  • 100.0g Self-Rising Flour
  • 50.0g Cold Butter
  • 60.0ml Water
  • 1.0pch Salt
  • 1.0pch Pepper