In a large bowl, add flour
Add baking powder and stir
Add butter. Mix butter into flour with your fingers or a pastry cutter. Flour should become crumbly.
Add a little less than a cup of milk and stir well.
Add flour to your counter or work space. Coat rolling pin with flour.
Place dough on flour and coat well. You want lots of flour on the dough.
Roll out the dough evenly
Cut long strips of dough using pizza cutter or knife
Cut the opposite way to make dumpling squares
Heat chicken broth to boiling. Gently add dumpling to broth. It's good to have extra flour on the dumplings as this will help thicken the sauce.
Boil dumpling for 15-20min
Sprinkle in some basil as the dumpling cook
- 8.0c Chicken broth
- 2.0c Flour
- 0.0tsp Baking powder
- 2.0Tbsp Butter
- 1.0c Milk (actually a little less)