How to make dulce de leche

Dulce de leche, 'meaning candy of milk' or 'milk jelly' in Spanish. It is a sauce/topping/spread/ingredient used for anything sweet. It has a rich caramel flavor to it. :)

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INGREDIENTS

Remove whatever is on the can.

Remove whatever is on the can.

Boil it for 2-3 hours on medium heat. The water ALWAYS has to be above the can.

Boil it for 2-3 hours on medium heat. The water ALWAYS has to be above the can.

Once it's done let it cool down completely before opening it. I lead a sad life because my can opener broke 3 months ago and I haven't bought a new one. I poked a hole with a knife. Hence, the skewer.

Once it's done let it cool down completely before opening it. I lead a sad life because my can opener broke 3 months ago and I haven't bought a new one. I poked a hole with a knife. Hence, the skewer.

There you have it. :)

I needed a loose and runny dulce de leche for what I was baking. But if you boil it for 2-3 hours longer, you'd get an even thicker, richer and denser dulce de leche. Either way, absolutely delicious.

  • 1.0 14 oz can of condensed milk
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