Start with duck leg and thighs

Rub with salt, pepper and parsley, then place in refrigerator for 24 hours

After 24 hours, rinse off your duck legs and place in a casserole dish

Add duck fat!!! Enough to cover the legs

May take a lot of duck fat but it has to cover when melted

Should look like this in duck fat! Now put in oven at 225 degrees for 8 hours.

Meat should fall off the bone! Now shred and drizzle some melted fat over and enjoy!!