How to make duck confit

Start with duck leg and thighs

Rub with salt, pepper and parsley, then place in refrigerator for 24 hours

After 24 hours, rinse off your duck legs and place in a casserole dish

Add duck fat!!! Enough to cover the legs

May take a lot of duck fat but it has to cover when melted

Should look like this in duck fat! Now put in oven at 225 degrees for 8 hours.

Meat should fall off the bone! Now shred and drizzle some melted fat over and enjoy!!