How to make duck breast in berry wine sauce

Make Duck Breast in Berry Wine Sauce

50
STEPS
INGREDIENTS

2 pieces of duck breast. Season with salt and black pepper. ( You can buy a whole duck or just the breast. )

2 pieces of duck breast. Season with salt and black pepper. ( You can buy a whole duck or just the breast. )

Heat oil in a pan. Brown the skin side first, then reduce heat, cook the other side. About 10-15 mins.

Heat oil in a pan. Brown the skin side first, then reduce heat, cook the other side. About 10-15 mins.

In another pan, cook red wine, balsamic vinegar, stock until reduced by half. Add brown sugar, berries and rosemary, whisk in butter. Drizzle the sauce on top of duck.

  • 2.0 Pieces of duck breast with skin on
  • 1/2c Red wine
  • 1.0c Blackberries
  • 1/2c Chicken stock or water
  • 1.0Tbsp Brown sugar
  • 2.0Tbsp Balsamic vinegar
  • 1.0Tbsp Butter
  • 1.0 Sprig of fresh rosemary
New York, US
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