Name: How to make duchess potatoes
Ingredients: 2.0lb Potatoes; peeled and cut; Salt; 1/4c Heavy cream; 4.0Tbsp Salted butter; divided; 1/4tsp Nutmeg; 1/2tsp Black pepper; 3.0 Egg yolks

    
STEPS
INGREDIENTS

                Boil the potatoes then Mash them.
            
                Take a bit of the potato mix and then add the egg yolks to it but leave a 2 tablespoons of the yolk mix. Fold them back together. Add in the rest of the ingredients.
            
                Pipe the mixture onto a baking tray in swirls.
            
                Brush it with the left over egg mixture.
            
                Bake them until the tips are golden brown.
            
                YUM!!!!
            
2.0lb Potatoes, peeled and cut
 Salt
1/4c Heavy cream
4.0Tbsp Salted butter, divided
1/4tsp Nutmeg
1/2tsp Black pepper
3.0 Egg yolks

How to make duchess potatoes

Make Duchess Potatoes

Boil the potatoes then Mash them.

Take a bit of the potato mix and then add the egg yolks to it but leave a 2 tablespoons of the yolk mix. Fold them back together. Add in the rest of the ingredients.

Pipe the mixture onto a baking tray in swirls.

Brush it with the left over egg mixture.

Bake them until the tips are golden brown.

YUM!!!!