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How to make duchess potatoes

Make Duchess Potatoes

24
STEPS
INGREDIENTS

Boil the potatoes then Mash them.

Boil the potatoes then Mash them.

Take a bit of the potato mix and then add the egg yolks to it but leave a 2 tablespoons of the yolk mix. Fold them back together. Add in the rest of the ingredients.

Take a bit of the potato mix and then add the egg yolks to it but leave a 2 tablespoons of the yolk mix. Fold them back together. Add in the rest of the ingredients.

Pipe the mixture onto a baking tray in swirls.

Pipe the mixture onto a baking tray in swirls.

Brush it with the left over egg mixture.

Brush it with the left over egg mixture.

Bake them until the tips are golden brown.

Bake them until the tips are golden brown.

YUM!!!!

YUM!!!!

  • 2.0lb Potatoes, peeled and cut
  • Salt
  • 1/4c Heavy cream
  • 4.0Tbsp Salted butter, divided
  • 1/4tsp Nutmeg
  • 1/2tsp Black pepper
  • 3.0 Egg yolks
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