Boil the potatoes then Mash them.
Take a bit of the potato mix and then add the egg yolks to it but leave a 2 tablespoons of the yolk mix. Fold them back together. Add in the rest of the ingredients.
Pipe the mixture onto a baking tray in swirls.
Brush it with the left over egg mixture.
Bake them until the tips are golden brown.
- 2.0lb Potatoes, peeled and cut
- 1/4c Heavy cream
- 4.0Tbsp Salted butter, divided
- 1/4tsp Nutmeg
- 1/2tsp Black pepper
- 3.0 Egg yolks