Boil the potatoes then Mash them.

Take a bit of the potato mix and then add the egg yolks to it but leave a 2 tablespoons of the yolk mix. Fold them back together. Add in the rest of the ingredients.

Pipe the mixture onto a baking tray in swirls.

Brush it with the left over egg mixture.

Bake them until the tips are golden brown.

YUM!!!!

- 2.0lb Potatoes, peeled and cut
- Salt
- 1/4c Heavy cream
- 4.0Tbsp Salted butter, divided
- 1/4tsp Nutmeg
- 1/2tsp Black pepper
- 3.0 Egg yolks