Chop your dried apricots coarsely
Add the water and boil for 5-7 minutes
Wile the apricots are boiling sterilise your machine washed jars with alcohol
The apricots have now boiled for 6 minutes and if you like chunks only blitz half if you like it smooth blitz it all.
Add blitz to non blitz. Add lemon juice, and bring to the boil. And you are done.
Pour into your jam jars, and label, believe me you will forget what it is. And cake filled with chilli/mango chutney is to put it nicely an interesting and unforgettable experience.
This is my husbands favourite afternoon tea snack. Just a quick picture and this will be history
- 500.0g Dried apricot
- 500.0ml Water
- 50.0ml Lemon juice
Brønshøj , Denmark