Snapguide
STEPS
INGREDIENTS
Gather ingredients....(measurements in supplies list :))

Gather ingredients....(measurements in supplies list :))

Preheat oven to 350

Preheat oven to 350

In kitchen aid/ mixer add cake mix...

In kitchen aid/ mixer add cake mix...

Vanilla pudding...

Vanilla pudding...

Canola oil....

Canola oil....

Mix...

Mix...

Eggs....

Eggs....

Mix.....

Mix.....

Dr. Pepper.....

Dr. Pepper.....

Mix.....

Mix.....

Should be just like regular cake mix :)

Should be just like regular cake mix :)

.......

.......

Place in oven for aprox 15-20 minutes.

Place in oven for aprox 15-20 minutes.

When cupcakes have cooled for aprox 5-10 minutes take out of cupcake pan.

When cupcakes have cooled for aprox 5-10 minutes take out of cupcake pan.

Frosting!!! Add cream cheese (softened) to mixer....

Frosting!!! Add cream cheese (softened) to mixer....

Butter (softened)

Butter (softened)

Mix....

Mix....

Add cocoa.....

Add cocoa.....

Mix..... Add powdered sugar.....

Mix..... Add powdered sugar.....

Mix......add vanilla.....

Mix......add vanilla.....

Mmmmmmmmm

Mmmmmmmmm

Frost and enjoy!!

Frost and enjoy!!

  • 4.0 Eggs
  • 1.0tsp Vanilla extract
  • 1.0 Box chocolate cake mix
  • 1/2c Powdered sugar
  • 1.0 3.4 oz box Instant Vanilla pudding
  • 1.0c Canola oil or vegetable oil
  • 1.0 12 oz can dr pepper
  • 8.0oz Cream cheese
  • 1.0 stick of unsalted butter
  • 1/2c Unsweetened cocoa