Snapguide

How to make double chocolate raspberry pancakes

Make Double Chocolate Raspberry Pancakes

43
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

We'll start off with the pancakes. Crack a large egg into a medium bowl.

We'll start off with the pancakes. Crack a large egg into a medium bowl.

Add three tablespoons of sugar.

Add three tablespoons of sugar.

Then 1/4 cup of sunflower oil.

Then 1/4 cup of sunflower oil.

And 1 1/3 cups of flour.

And 1 1/3 cups of flour.

Whisk all these ingredients together until creamy.

Whisk all these ingredients together until creamy.

Now, add the rest of your dry ingredients.

Now, add the rest of your dry ingredients.

Whisk until combined well.

Whisk until combined well.

Now generously add more chocolate chips and fold them into the batter.

Now generously add more chocolate chips and fold them into the batter.

Scoop about 1/4 cup of batter onto a hot, buttered pan. Cook until you start to see bubbles forming, after a minute or so. Flip them over and cook for another minute.

Scoop about 1/4 cup of batter onto a hot, buttered pan. Cook until you start to see bubbles forming, after a minute or so. Flip them over and cook for another minute.

Voil\u00e0!

Voilà!

Don't forget to generously cover with chocolate ganache. There's no such thing as too much chocolate!

Don't forget to generously cover with chocolate ganache. There's no such thing as too much chocolate!

Utterly divine.

Utterly divine.

  • 1.0 large egg
  • 3.0Tbsp sugar
  • 1.0c milk
  • 0.0c sunflower oil
  • 1.0c flour
  • 4.0Tbsp cocoa powder
  • 2.0tsp baking powder
  • 0.0tsp salt
  • 0.0c chocolate chips
  • 0.0c raspberries for garnish
  • 1.0 chocolate ganache