How to make double chocolate biscottis!!

These are delicious and perfect for snacks! Believe it or not, it was my first time making these! And they are AMAZING!!

18
STEPS
INGREDIENTS

Microwave the butter until soft

Microwave the butter until soft

Preheat the oven for 375 degrees.

Preheat the oven for 375 degrees.

This is how the dough should look. Now cover it and put it in the fridge for 10 minutes!

This is how the dough should look. Now cover it and put it in the fridge for 10 minutes!

Divide the dough into two parts

Divide the dough into two parts

Role each into 9 inch long logs and flatten them

Role each into 9 inch long logs and flatten them

Now place them on a greased cookie sheet

Now place them on a greased cookie sheet

And pop them in the oven for 20 minutes. Then use a toothpick and poke into to bread and see if it comes out clean:)

And pop them in the oven for 20 minutes. Then use a toothpick and poke into to bread and see if it comes out clean:)

Let them cool down, and voila!!

  • 1/2 Cup Butter softened
  • 2/3 Cup white sugar
  • 1/4 Cup unsweetened cocoa powder
  • 2.0tsp Baking powder
  • 2.0 Eggs
  • 3/4 Cups all-purpose flour
  • 1.0oz White chocolate chips
  • 3/4 Cups semisweet chocolate chips
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