Snapguide
STEPS
INGREDIENTS
Cut out donut holes

Cut out donut holes

Open can of biscuits. Separate them and cut out donut holes

Cooking

Cooking

Fry in very hot oil on low heat. Turn over when brown.

Drain grease

Drain grease

Drain on paper towels.

Sugar

Sugar

Shake in paper bag with cinnamon sugar or powered sugar.

  • 1.0 Can Of pillsbury biscuits
  • 2.0c Canola oil
  • 0.0c Cinnamon sugar or powered sugar