Snapguide
STEPS
INGREDIENTS
Preheat oven to 180c. Cream butter for about 3 min on medium speed

Preheat oven to 180c. Cream butter for about 3 min on medium speed

Add sugar

Add sugar

Add egg and beat until combined

Add egg and beat until combined

Add 1/3 of flour. Then 1/3 milk-yogurt mixture

Add 1/3 of flour. Then 1/3 milk-yogurt mixture

Alternate between dry and wet ingredients until well mixed

Alternate between dry and wet ingredients until well mixed

Scoop into mini muffin trays

Scoop into mini muffin trays

Bake for about 20 mins at 180c until the top is firm and brown. Leave it to cool

Bake for about 20 mins at 180c until the top is firm and brown. Leave it to cool

Melt the butter. Coat each muffin with butter

Melt the butter. Coat each muffin with butter

Followed by the sugar-cinnamon mixture

Followed by the sugar-cinnamon mixture

Viola!!! Mini donut muffin!!

  • 187g all purpose flour
  • 1/8 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 110g fresh milk
  • 1 tbsp plain low fat yoghurt
  • 60g unsalted butter
  • 60g fine sugar
  • 1 large egg
  • 100g unsalted butter, melted
  • 1/2 cup sugar mixed with 2 tbsp ground cinnamon