How to make doggy bak zhang.

Make Doggy Bak Zhang.

15
STEPS
TOOLS

Soak bamboo leaves in warm water until soft.

Mix minced pork, chopped liver n chopped vegetables together. Add a table spoon of molasses. Mix well.

Mix minced pork, chopped liver n chopped vegetables together. Add a table spoon of molasses. Mix well.

Wrap in softened leaves and tie tightly. Steam for 30 min in steamer.

Wrap in softened leaves and tie tightly. Steam for 30 min in steamer.

After steaming for 30 min.

After steaming for 30 min.

This is what it looks like inside.

This is what it looks like inside.

My taste testers waiting to try the bak zhang! \u2764\ud83d\udc36

My taste testers waiting to try the bak zhang! ❤🐶

  • Pork
  • Liver chopped
  • Bell pepper chopped
  • Carrot chopped
  • Long beans chopped
  • Pumpkin chopped
  • 1.0Tbsp Molasses
  • Bamboo leaves for wrapping
  • String for tying
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