How to make dilled butter salmon and baby portabellas on rice

Make Dilled Butter Salmon and Baby Portabellas on Rice

15
STEPS
TOOLS

Put salmon fillet and baby portabella mushrooms in baking pan and top fillet with a few pats of butter, some diced garlic, dried dill seed or fresh dill.

Put salmon fillet and baby portabella mushrooms in baking pan and top fillet with a few pats of butter, some diced garlic, dried dill seed or fresh dill.

Then give mushrooms and fish a sprinkle of Montreal steak seasoning and some fresh ground sea salt, and a few springs of fresh parsley.

Cover pan with foil and place in oven pre-heated to 375 for 15 to 20 minutes depending on fish thickness. Serve on a bed of jasmine rice with some fresh greens.

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    MD, USA
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